Sun-Dried Tomato Chicken and Broccoli Alfredo

by April

*Almost all the ingredients for this recipe can be bought using coupons and can cost under 10 dollars and feed a family of four!

Ingredients for this recipe!

1 Box of Ronzoni Healthy Harvest whole grain pasta

1 Jar of Classico Pasta Sauce (sun-dried tomato alfredo sauce)

2-3 baked chicken breasts seasoned with garlic salt.

1 medium tomato diced

1 bag of frozen broccoli (steamed)

Grated Parmesan Cheese

Bake the chicken at 325 for about 30 minutes. Cook and drain the pasta and steam the broccoli. Once chicken is done, shred into bite size pieces. Dice the tomato and set aside. Mix the pasta in with the sauce and add the broccoli and chicken, heat together. Top the dish with diced tomatoes and a little Parmesan cheese if you prefer.

And Viola!!!! A great dinner that makes a healthy meal!

Note: You can add whatever vegetables you would like. Such as mushrooms and olives.


April